An irresistible Gluten-free Oatmeal Chocolate Chip Cookie with crispy edges and tender and chewy insides make for a really particular deal with.  Made with oats, chocolate chips, tender butter, and chopped pecans, they’re decadently candy with somewhat crunch.

A gluten-free oatmeal chocolate chip cookie with a bite taken out of it

Oatmeal Chocolate Chip Cookies with somewhat crunch

These basic oatmeal chocolate chip cookies get somewhat updating immediately!  We’re making these tender and chewy oatmeal cookies with somewhat additional crunch.  With the added pecans and pinch of sea salt, every cookie has somewhat trace of salty crunch all of us crave with the tender and chewy oatmeal insides, and little pockets of melty chocolate goodness.  A satisfying and tasteful candy deal with that’s exhausting to beat.  We love baking up a batch (make {that a} double!) as a part of our meal prep, to serve when the household gathers collectively, or to provide to associates after a child is born or once they’ve had a very robust week.  A tender and chewy oatmeal cookie at all times brightens their day.

A tall stack of oatmeal chocolate chip cookies on a speckled plate.

Wholesome oatmeal chocolate chip cookies made to go well with you

These simple and wholesome oatmeal cookies can simply be made to go well with no matter wants you want.  We’ve performed the recipe testing (and tasting!) to verify this cookie recipe might be made with choices like gluten-free, dairy-free, egg-free, and even nut-free!

Gluten-free – by utilizing gluten-free fast prepare dinner oats and gluten-free flour (equivalent to our favourite Bob’s Purple Mill one-to-one gluten-free flour mix) these cookies are simply made gluten-free

Nut-free – merely omit the pecans and these cookies are nut-free

Egg-free – omit the egg and as an alternative use a flax ‘egg’ by mixing 2 tablespoons of flax meal with 4 tablespoons water and letting it sit for 3-5 minutes to thicken

No particular dietary restrictions – this recipe has been examined utilizing all-purpose flour and common butter, and so they prove nice!

Several oatmeal chocolate chip cookies with pecans on a gold cooling rack with a glass of milk nearby

Contemporary-baked cookies in 20 minutes

Irresistible gluten-free oatmeal chocolate chip cookies come collectively in three simple steps; combine, scoop, bake.  Combine up the cookie dough in underneath 5 minutes, scoop the dough into cookie rounds and place on the baking sheet, bake for a fast 10-12 minutes, and voila, a batch of fresh-baked cookies are able to take pleasure in!  Seize a glass of milk or a Cinnamon Coconut Latte and luxuriate in a fresh-baked chocolate chip oatmeal cookie.

Substances for gluten-free oatmeal chocolate chip cookies

  • Egg 
  • Butter – use softened butter 
  • Cane sugar 
  • Brown sugar 
  • Oats – use both common fast prepare dinner oats or gluten-free fast prepare dinner oats
  • Gluten-free flour – we like utilizing Bob’s Purple Mill one-to-one gluten-free flour mix, however you should utilize what you might have readily available.  Common all-purpose flour additionally works with this recipe.
  • Baking soda  
  • Sea salt  
  • Chocolate chips – we like Get pleasure from Life! chocolate chips, however use what you might have readily available.
  • Pecans – use chopped pecans or omit for nut-free

The right way to make these cookies

  • Preheat the oven to 350 levels.  Line a baking sheet with parchment paper.
  • In a mixing bowl, cream collectively the egg, cane sugar, and brown sugar.
  • Add the gluten-free oats, gluten-free flour mix, baking soda, and sea salt.  Stir collectively.  Fold within the chocolate chips and chopped pecans.
  • Scoop out spoonfuls (about 2 tablespoons in measurement) and place on the ready baking sheet.  Flatten and around the cookie dough barely.
  • Bake for 10-12 minutes or till frivolously golden brown on the underside and edges. Take away from the oven and let cool earlier than eradicating from the baking sheet.

A freezer-friendly oatmeal chocolate chip cookie for ‘emergency’ conditions

In case you’re something like us, then having a stash of ‘emergency’ cookies within the freezer is a should!  By conserving an additional batch within the freezer, you’re prepared for all emergencies.  

  • They make for a enjoyable after-school deal with for the youngsters
  • Whenever you’re bringing dinner to a good friend and want a candy deal with to go along with it
  • You want cookies for a weekend journey
  • The late-night candy munchies simply hit, you possibly can attain for a single cookie and skip consuming half the dough whereas baking a batch
  • Household is visiting from out of city, the baking has already been performed!

When life will get busy and also you NEED to have a batch of cookies prepared in a flash, the baking has already been performed for you and your cookie stash has saved you but once more!

One oatmeal chocolate chip cookie being removed from a tall stack of cookies on a speckled plate

Double batch of cookies coming proper up!

Although we love a calming baking session within the kitchen, having among the baking performed brings peace of thoughts.  After we bake a batch of those chocolate chip oatmeal cookies or our Chocolate Mint Cookies or Peanut Butter Chocolate Chip Pretzel Cookies, we like to double the batch and stash one full batch away within the freezer for all of those ‘emergency’ conditions. Quickly you’ll have an arsenal of cookies to select from within the freezer.

The right way to freeze these gluten-free oatmeal chocolate chip cookies

After the cookies have cooled utterly, place the cookies in a freezer-friendly container or bag and freeze for as much as 3 months. To thaw, merely take away from the freezer and let thaw on the counter.  

Extra cookie recipes to attempt

Peanut Butter Oatmeal Cookies

Peanut Butter Chocolate Chip Pretzel Cookies

The Best Monster Cookies

Low Sugar Double Chocolate Mint Cookies

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Let’s Get Cookin’

Gluten-free Oatmeal Chocolate Chip Cookies

  • Creator: Stacie Hassing
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: 1618 cookies 1x
  • Class: Baking

Substances

  • 1 massive egg
  • ½ cup butter (salted or unsalted), softened
  • ½ cup cane sugar (100 g) 
  • ⅓ cup brown sugar ( 56 g)
  • 1 teaspoon pure vanilla extract 
  • 2 cups gluten-free fast prepare dinner oats (190 g)
  • 1/2 gluten-free flour mix (76 g) (we like Bob’s Purple Mill 1 to 1 or King Arthurs Measure-for-Measure)
  • ½ teaspoon baking soda
  • ¼ teaspoon positive salt
  • ½ cup chocolate chips (86 g)
  • ⅓ cup chopped pecans (35 g)

Directions

  1. Preheat the oven to 350 levels.  Grease two baking sheets with butter or line with parchment paper. Put aside.
  2. In a mixing bowl, with a handheld mixer (may use a standup mixer or your muscle tissue) cream collectively the egg, softened butter, cane sugar, brown sugar, and vanilla. Add the oats, flour, baking soda, and sea salt. Stir collectively or combine on low. Fold within the chocolate chips and chopped pecans.  
  3. Scoop out spoonfuls (about 2 tablespoons in measurement or 1.5 ounces) and place on the ready baking sheet.  Flatten and around the cookie dough barely.  Bake for 12-16 minutes or till frivolously golden brown on the underside and edges.
  4. Take away from the oven and let cool earlier than eradicating from the baking sheet.

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A tall stack of oatmeal chocolate chip cookies with pecans on a speckled plate

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About Stacie Hassing

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota the place she, her husband and daughter reside with their two pups. She’s a co-founder of The Actual Meals RDs and content material creator of easy and healthful recipes. She loves every kind of health and has a ardour to encourage as many as she will be able to stay a more healthy and happier life each out and in of the kitchen – the driving pressure behind the co-development of the The Actual Meals RDs model.