This vegetarian white bean salad with grilled romaine is simple to make and ideal to your summer season barbeque!
This publish is sponsored by USA Pulses.
Evenly charred romaine topped with seasoned cannellini beans and a creamy tahini dressing, this salad is a straightforward barbeque recipe for vegetarians. With only a few substances and a sizzling grill, this satisfying salad is prepared in minutes!
What you’ll want
This wholesome grilling recipe has a couple of straightforward steps however is likely to be the best factor to combine up for a cookout.
- Cannellini beans
- Further virgin olive oil
- Steak seasoning
- Complete romaine lettuce
- Dijon mustard
- Salt and pepper
- Non-obligatory however extremely really helpful: parmesan cheese and crusty bread to grill!
Advantages of Pulses
I take any alternative so as to add pulses to my plate. Right here’s why:
Filled with plant protein and fiber, pulses are so versatile and assist me create straightforward, wholesome meals with countless combos. I’ve used them in all attainable methods from skillets to veggie burgers, stir fry to fritters and even brownies!
Should you haven’t heard the time period earlier than, pulses are outlined as dry peas, chickpeas, lentils and beans and have been protein staples around the globe for 1000’s of years. Shelf-stable and nutritious, they’re important pantry staples – nice for a wide range of sides, entrees, and even desserts this summer season!
And sure, even grilling! Although consideration typically turns to baked beans or veggie burgers at a barbeque, this white bean salad is a straightforward vegetarian recipe so as to add to your summer season spreads.
- Pulses are a handy manner so as to add a punch of protein and fiber to a summer season barbeque.
- Pulses are additionally an effective way to save lots of a bit of cash since they’re considerably cheaper than meat.
Whether or not you might be used to consuming pulses (I eat some each day) or simply getting began, I encourage you to go to pulses.org for many ideas and recipe concepts!
Finest substitution for cannellini beans
Cannellini beans (additionally referred to as white kidney beans) have a gentle however earthy and nutty taste. Should you can not discover them, strive nice white northern beans or navy beans in a pinch. Keep in mind that you may purchase and cook dinner dried beans or use canned ones to get the identical diet.
You may as well use chickpeas or do a mixture of various kinds of beans. This can be a versatile salad recipe – use your favorites. No matter works for you!
The right way to grill lettuce?
It looks as if an odd factor to throw on the grill however I promise – it’s value it! It takes only a few minutes to infuse unimaginable smoky taste into your salad. Plus, the romaine develops a barely candy taste within the grilling course of.
Permit half a head of romaine for every particular person. You’ll trim the basis, then slice lengthwise permitting the pinnacle to remain collectively. Brush with oil and grill simply till charred.
No romaine? You may grill inexperienced lettuce or firmer ones like endive or radicchio. The final two will change the flavour of the salad however nonetheless works.
Grilled Romaine White Bean Salad Recipe
This Grilled White Bean Salad is a superb entree salad to your vegetarian friends. Infusing the greens with grilled taste provides a touch of sweetness and takes this easy, protein-packed salad from good to nice!
Servings: 4 individuals
- 2 cups cooked cannellini beans (about 1-15 oz can, rinsed and drained)
- 1 tsp steak seasoning
- 2 complete heads romaine lettuce
- 2 tbsp additional virgin olive oil, divided
- Coarse salt to style
- Parmesan cheese (elective)
- Grilled bread (elective however extremely really helpful)
For the dressing:
- ¼ cup creamy tahini
- ½ juice of 1 lemon
- 1 tbsp Dijon mustard
- 1 clove garlic
- 2 tbsp or extra heat water
- Salt and pepper to style
Preheat the grill to excessive warmth.Put together the beans: Place the beans in a medium bowl. Toss with 1 tablespoon additional virgin olive oil and the steak seasoning. Put aside. (Non-obligatory: To heat the beans and infuse additional grilled taste, place the cannellini beans in a vegetable basket over medium warmth on the grill. Let warmth up about 5 minutes, turning as soon as.)
Make the dressing: Add tahini, lemon juice, dijon mustard, garlic, water, salt and pepper to a small blender. Mix till creamy, including further heat water 1 teaspoon at a time if wanted. Put aside.
Grill the romaine: Rinse the romaine to take away any seen dust. Leaving the basis intact, trim off the underside of the basis ends and take away any wilted or previous leaves. Slice every head of lettuce in half lengthwise, once more, retaining the basis intact to carry the leaves collectively.Simply earlier than serving the salad, brush the lettuce with 1 tablespoon olive oil and sprinkle frivolously with salt. Place minimize facet down onto the grill. Cook dinner 2-3 minutes per facet or till you get a pleasant char however earlier than the lettuce begins to wilt. Serve the lettuce complete or chopped.
Assemble the salad: Plate the lettuce, prime with the seasoned beans and drizzle with dressing. Sprinkle on additional parmesan cheese and serve with grilled bread, if desired.
Skip the parmesan for a vegan salad.
Need extra protein? Add grilled salmon or shrimp to this salad. You gained’t remorse it!
The beans and tahini dressing might be prepped and saved at the least 3 days within the fridge. Benefit from the grilled lettuce on the identical day.
Energy: 226kcal | Carbohydrates: 19g | Protein: 8g | Fats: 15g | Saturated Fats: 2g | Sodium: 242mg | Potassium: 122mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1233IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 3mg