Take into consideration the final time you had fall-off-the-bone ribs or a wonderfully juicy steak––it took some severe time, devotion, and talent to provide such flavors. No less than, that’s what you’ve been led to imagine. With a grill from Traeger, producer of hardwood pellet-fueled barbecues, even beginner grillers can obtain pitmaster-quality meats.

 

 

We skilled this phenomenon for ourselves with the Traeger Ironwood Collection 885 Pellet Grill––a state-of-the-art grill that produces extremely constant outcomes and scrumptious taste due to next-gen grilling options like WiFIRE, TRU convection, and a downdraft exhaust system. However don’t be intimidated by the flowery names. This feature-packed barbecue is designed for one particular objective: to assist yard cooks produce mouthwatering meals.

What It Is

Traeger’s well-known pellet-burning grills are divided into three product strains: Professional Collection, Ironwood, and Timberline. The Ironwood is the mid-range choice of the three, but it surely arguably presents probably the most bang to your buck.

The Ironwood 885 options 885 sq. inches of cooking house (a 650-square-inch choice can also be obtainable). The cooking house is split up into two racks, with the bigger backside rack taking on 570 sq. inches, and the highest rack providing 315 sq. inches. To place these numbers into phrases of precise meat capability, this beast can prepare dinner 10 complete chickens or seven racks of ribs on the similar time.

Firing up the grill requires little or no effort. Simply plug it in, flip the ability change, and use Traeger’s progressive D2 Controller to set a exact temperature. The Ironwood Collection means that you can attain 500 levels (the Professional Collection maxes out at 450) and is adjustable by five-degree increments. To acquire that stage of precision, the D2 controller mechanically controls an inside variable-speed fan to succeed in and preserve your required temperature and smoke stage.

The Ironwood 885’s pellet hopper has a 20-pound capability, which is simply sufficient to carry a full bag of pellets (they price 19 bucks a bag). It could not look like a giant deal, however not having to wrap up and retailer further pellets is a pleasant contact and an enchancment over Traeger’s Professional Collection Grills, which solely provide 18 kilos of hopper capability. The Ironwood additionally contains a low-pellet sensor, which retains you from operating out of pellets in the midst of a grilling session.

To assist customers preserve pellets and preserve higher warmth retention, the Ironwood 885 additionally comes with double side-walled aluminized metal insulation and a gasket-lined lid. The distinction was noticeable—our pellet ranges lasted for much longer than anticipated, even throughout high-heat cooking.

The Ironwood 885 additionally options Traeger’s new WiFIRE know-how, which lets you management the grill by way of your smartphone. To set it up, you join the grill to your own home WiFi after which pair it along with your smartphone. From that time, you should utilize the Traeger app to remotely monitor and management temperatures, set timers, and even shut off the grill.

Higher but, the Traeger app is stocked with hundreds of easy-to-follow recipes for all types of meals, together with many you wouldn’t anticipate to come back from a grill. That’s as a result of the Ironwood 885 doesn’t solely do grilling––it’s also possible to smoke, bake, roast, and braise meals starting from burgers and ribs to apple pie and a cocktail (sure, actually).

traeger ironwood 885 series
Courtesy Picture

Why We Like It

Whereas the precision of the grill temperature permits for constant outcomes each time you hearth it up, the manufacturing and distribution of smoke contained in the Traeger Ironwood 885 is what really units it aside.

The pill-shaped design of Ironwood’s barrel mixed with the highly effective fan creates a vortex of smoke contained in the grill. Traeger calls this “TRU Convection,” and it coats meals with a scrumptious smoky taste. If you happen to set the grill to “Tremendous Smoke Mode,” obtainable at temps between 165 and 225 levels, you possibly can actually amp up the smokiness.

The convection works in tandem with a downdraft exhaust system, which is completely different than the smokestack generally seen on pellet grills just like the Traeger Professional Collection. On the Ironwood 885, the exhaust vents are positioned alongside the again of the grill, and the smoke can solely exit as soon as it’s rolling round within the vortex and being drawn down throughout the meat. This imparts extra smoky taste than different pellet grills can present, and cooks meals quicker. In our checks, the system labored extraordinarily properly, and we may undoubtedly style the distinction.

traeger ironwood 885 series
Courtesy Picture

One other good, doable under-appreciated function: The Ironwood’s direct-drive pellet auger (the machine that strikes pellets into the fireplace pot) that’s powered by a brushless DC motor. Lots of the early wooden pellet grills had been plagued with underpowered augers that may clog incessantly. Traeger’s new brushless motor achieves larger torque at a decrease RPM––which means it could possibly carry on churning without having any upkeep.

Whereas old-school pit masters will seemingly scoff at digital grilling know-how like WiFIRE, we completely beloved the power to manage, modify, and monitor our grill from the consolation of the sofa. Whereas it’s not essential for rapidly grilling up burgers or brats, it actually is useful when sluggish cooking ribs or tri tip. Particularly if you happen to’re cooking in sub-par climate, the power to observe the interior meat temperature and tweak the grill’s warmth settings with out venturing exterior is fairly rattling cool. Climate apart, WiFIRE’s temperature readouts permit for extra exact cooking—you’ll by no means over- or undercook meat once more.

Nitpick

There’s a lot to like concerning the Ironwood 885, however a premium grill like this comes at a steep price. And in order for you the folding entrance shelf––good for setting down a chilly beer or a reducing board––tack on a further 70 bucks. Having to pay further for a shelf on a high-end grill feels a bit like nickel-and-diming, but it surely’s additionally not one thing you might want to purchase.

$1,500 is quite a bit to pay for a grill, however constantly unbelievable taste is difficult to place a worth on. If it’s inside your funds, this state-of-the-art grill is price it. After one chew, you’ll perceive why.

[$1,500; traegergrills.com]

Get it


For entry to unique gear movies, superstar interviews, and extra, subscribe on YouTube!